Recipes for Jewish Living:
A Culinary Connection to Adult B’nai Mitzvah
by Rabbi Lynnda Targan

As Jewish women, many of our memories are intricately woven up with the food we ate around our family tables at Shabbat and other holiday meals. This unique curriculum, combining recipes culled from Jewish cookbooks from around the world, and texts and symbols taken from traditional sources, offers a delightful approach to Jewish study tailored to today’s modern Jewish women. This course will culminate in an adult group Bat-Mitzvah experience designed to empower women through the combination of shared knowledge and community spirit.